Nashi the site of the Australian Nashi Growers Association. Nashi sometimes referred to as Nashi Pear, Asian Pear or Japanese Pear.

Salads
Salad of Atlantic Trout
Waldorf Salad
Nashi Lamb salad with Orange
Mustard Dressing
Sung Choi Bao with Nashi
Chinese Roast Duck Salad
with Nashi

Mains
Roast Loin of Pork
Veal Cutlets with Nashi

Pizza with Nashi, Prosciutto, Blue Cheese and Caramelized Onion

Asian Salad with Nashi & Chinese Char Siu Pork
Hot & Sour Chicken Nashi
Stir-fry
Gnocchi with Nashi & Walnuts
Chicken, Nashi & Walnut Stirfry

Desserts
Blueberry Nashi Pancakes

Caramelised Nashi Tart
Nashi Compote

Sticky Nashi Puddings
Nashi & Almond Tart

Nashi Pannacotta
Nashi & Fig Crumble
Maple Baked Nashi with Choc Buttons
Nashi Fritters with Palm Sugar

Other
Bircher Muesli
Walnut and Nashi Muffins
Lime & Mint Cooler
& Nashi Lassi
Nashi Chutney

Nashi & Almond Tart

Nashi & Almond Tart

1 sheet ready rolled puff pastry
2 nashi, sliced thinly, pips removed
2 tbs apricot jam, warmed
2 tbs flaked almonds
1 egg, beaten

Preheat oven to 220C.

Place pastry on baking trays lined with non stick paper. Lightly prick with a fork.

Top with nashi slices and spread over jam. Sprinkle with almonds and glaze edges of pastry with beaten egg.

Bake in the oven for 12 – 15 minutes until puffed and golden.

Serve with cream, natural yoghurt or ice-cream.

Serves 4