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-Salad of Atlantic Trout
-Waldorf Salad
-Nashi Lamb salad with Orange 
-Mustard Dressing
Sung Choi Bao with Nashi
-Chinese Roast Duck Salad
-with Nashi

-Roast Loin of Pork
-Veal Cutlets with Nashi 

-Pizza with Nashi, Prosciutto, --Blue Cheese and Caramelized -Onion

-Asian Salad with Nashi & ---Chinese Char Siu Pork
-Hot & Sour Chicken Nashi

-Gnocchi with Nashi & Walnuts 
-Chicken, Nashi & Walnut Stirfry

-Blueberry Nashi Pancakes

-Caramelised Nashi Tart
-Nashi Compote

-Sticky Nashi Puddings
-Nashi & Almond Tart

-Nashi Pannacotta
-Nashi & Fig Crumble
-Maple Baked Nashi with Choc -Buttons
-Nashi Fritters with Palm Sugar

-Bircher Muesli
-Walnut and Nashi Muffins
-Lime & Mint Cooler
-& Nashi Lassi
-Nashi Chutney

Nashi Lime and Mint Cooler
Nashi Lime And Mint Cooler
-4 nashi
-4 limes
-1 tablespoon fresh mint leaves, finely chopped
-1/4 cup caster sugar or to taste
-soda water
-crushed ice
-extra lime slices and mint for garnish

Peel and core nashi and place in blender or juice extractor with
lime juice and mint. Blend well. Add sugar to taste.
- Pour into tall glasses with crushed ice and top with soda water.
- Garnish with mint and extra lime slices. Serve immediately
- Serves 4
asdasdNashi Lassi
Nashi Lassi
-1 nashi, grated
-1 sprig mint, finely chopped
-1 cup natural yoghurt, well chilled
-1 cup low fat milk, well chilled
-½ cup pineapple juice
-1 tablespoon honey

Combine nashi and mint in a blender and process until smooth. Pour into chilled glasses and serve immediately.

Delightfully refreshing, with the cool taste of fruit and yoghurt to invigorate and refresh.

Serves 2