Nashi Lime And Mint Cooler 4 nashi
1 tablespoon fresh mint leaves, finely chopped
1/4 cup caster sugar or to taste
extra lime slices and mint for garnish
Peel and core nashi and place in blender or juice extractor with
lime juice and mint. Blend well. Add sugar to taste.
Pour into tall glasses with crushed ice and top with soda water.
Garnish with mint and extra lime slices. Serve immediately
Nashi Lassi 1 nashi, grated 1 sprig mint, finely chopped 1 cup natural yoghurt, well chilled
1 cup low fat milk, well chilled
½ cup pineapple juice
1 tablespoon honey
Combine nashi and mint in a blender and process until smooth. Pour into chilled glasses and serve immediately.
Delightfully refreshing, with the cool taste of fruit and yoghurt to invigorate and refresh.
Website of the Australian Nashi Growers Association, (ANGA), the peak industry body
representing nashi growers including regulation, legislation, marketing, research and development.