Nashi the site of the Australian Nashi Growers Association. Nashi sometimes referred to as Nashi Pear, Asian Pear or Japanese Pear.

Salads
Salad of Atlantic Trout
Waldorf Salad
Nashi Lamb salad with Orange
Mustard Dressing
Sung Choi Bao with Nashi
Chinese Roast Duck Salad
with Nashi

Mains
Roast Loin of Pork
Veal Cutlets with Nashi

Pizza with Nashi, Prosciutto, Blue Cheese and Caramelized Onion

Asian Salad with Nashi & Chinese Char Siu Pork
Hot & Sour Chicken Nashi
Stir-fry
Gnocchi with Nashi & Walnuts
Chicken, Nashi & Walnut Stirfry

Desserts
Blueberry Nashi Pancakes

Caramelised Nashi Tart
Nashi Compote

Sticky Nashi Puddings
Nashi & Almond Tart

Nashi Pannacotta
Nashi & Fig Crumble
Maple Baked Nashi with Choc Buttons
Nashi Fritters with Palm Sugar

Other
Bircher Muesli
Walnut and Nashi Muffins
Lime & Mint Cooler
& Nashi Lassi
Nashi Chutney

Nashi Lime and Mint Cooler

Nashi Lime And Mint Cooler 4 nashi 4 limes 1 tablespoon fresh mint leaves, finely chopped 1/4 cup caster sugar or to taste soda water crushed ice extra lime slices and mint for garnish
Peel and core nashi and place in blender or juice extractor with lime juice and mint. Blend well. Add sugar to taste. Pour into tall glasses with crushed ice and top with soda water. Garnish with mint and extra lime slices. Serve immediately Serves 4

Nashi Lassi

Nashi Lassi
1 nashi, grated
1 sprig mint, finely chopped
1 cup natural yoghurt, well chilled
1 cup low fat milk, well chilled
½ cup pineapple juice
1 tablespoon honey

Combine nashi and mint in a blender and process until smooth. Pour into chilled glasses and serve immediately.

Delightfully refreshing, with the cool taste of fruit and yoghurt to invigorate and refresh.

Serves 2