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-Salad of Atlantic Trout
-Waldorf Salad
-Nashi Lamb salad with Orange 
-Mustard Dressing
Sung Choi Bao with Nashi
-Chinese Roast Duck Salad
-with Nashi

-Roast Loin of Pork
-Veal Cutlets with Nashi 

-Pizza with Nashi, Prosciutto, --Blue Cheese and Caramelized -Onion

-Asian Salad with Nashi & ---Chinese Char Siu Pork
-Hot & Sour Chicken Nashi

-Gnocchi with Nashi & Walnuts 
-Chicken, Nashi & Walnut Stirfry

-Blueberry Nashi Pancakes

-Caramelised Nashi Tart
-Nashi Compote

-Sticky Nashi Puddings
-Nashi & Almond Tart

-Nashi Pannacotta
-Nashi & Fig Crumble
-Maple Baked Nashi with Choc -Buttons
-Nashi Fritters with Palm Sugar

-Bircher Muesli
-Walnut and Nashi Muffins
-Lime & Mint Cooler
-& Nashi Lassi
-Nashi Chutney

Nashi and Fig Crumble


Butter for greasing

3 tbsp plain flour

100g butter

1/3 cup brown sugar

1 1/4 cups your favourite muesli

2 large Nashi, peeled and sliced

1/2 cup chopped dried figs

1 tbsp orange juice


Preheat oven to 190oC and brush a deep 5 – 6 cup baking dish with butter. Combine the flour, butter and brown sugar with your fingertips to form a mix resembling coarse crumbs. Fold through the muesli.

Arrange Nashi in the base of the dish, top with figs and juice. Then cover with the crumble topping, and bake for 45 minutes, or until golden and tender.

Serves 4 –6

Prep time: 15 minutes

Cooking Time: 45 minutes