Preheat oven to 190oC and brush a deep 5 – 6 cup baking dish with butter. Combine the flour, butter and brown sugar with your fingertips to form a mix resembling coarse crumbs. Fold through the muesli.
Arrange Nashi in the base of the dish, top with figs and juice. Then cover with the crumble topping, and bake for 45 minutes, or until golden and tender.
Serves 4 –6
Prep time: 15 minutes
Cooking Time: 45 minutes
Website of the Australian Nashi Growers Association, (ANGA), the peak industry body
representing nashi growers including regulation, legislation, marketing, research and development.