Nashi the site of the Australian Nashi Growers Association. Nashi sometimes referred to as Nashi Pear, Asian Pear or Japanese Pear.

Salads
Salad of Atlantic Trout
Waldorf Salad
Nashi Lamb salad with Orange
Mustard Dressing
Sung Choi Bao with Nashi
Chinese Roast Duck Salad
with Nashi

Mains
Roast Loin of Pork
Veal Cutlets with Nashi

Pizza with Nashi, Prosciutto, Blue Cheese and Caramelized Onion

Asian Salad with Nashi & Chinese Char Siu Pork
Hot & Sour Chicken Nashi
Stir-fry
Gnocchi with Nashi & Walnuts
Chicken, Nashi & Walnut Stirfry

Desserts
Blueberry Nashi Pancakes

Caramelised Nashi Tart
Nashi Compote

Sticky Nashi Puddings
Nashi & Almond Tart

Nashi Pannacotta
Nashi & Fig Crumble
Maple Baked Nashi with Choc Buttons
Nashi Fritters with Palm Sugar

Other
Bircher Muesli
Walnut and Nashi Muffins
Lime & Mint Cooler
& Nashi Lassi
Nashi Chutney

Gnocchi with Nashi and Walnuts

Ingredients

40 gnocchi pieces, boiled and drained* (use prepared gnocchi from supermarket or see recipe below)

2 tsp olive oil

2 Nashi, sliced

100g walnuts

250g Brie or Gorgonzola cheese, sliced into 2cm pieces

2 tbsp cream

Method

Heat the olive oil in a large pan and fry Nashi and walnuts until golden. Add gnocchi and gently fry until browned. Add in cheese and cream, allow to warm through, then serve immediately.

Chopped fresh parsley or thyme work well with this dish.

Serves 4

Prep time: 15 minutes

Cooking Time: 10 minutes