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Salads
-Salad of Atlantic Trout
-Waldorf Salad
-Nashi Lamb salad with Orange 
-Mustard Dressing
-
Sung Choi Bao with Nashi
-Chinese Roast Duck Salad
-with Nashi

Mains
-Roast Loin of Pork
-Veal Cutlets with Nashi 

-Pizza with Nashi, Prosciutto, --Blue Cheese and Caramelized -Onion

-Asian Salad with Nashi & ---Chinese Char Siu Pork
-Hot & Sour Chicken Nashi
-Stir-fry

-Gnocchi with Nashi & Walnuts 
-Chicken, Nashi & Walnut Stirfry
 

Desserts
-Blueberry Nashi Pancakes

-Caramelised Nashi Tart
-Nashi Compote

-Sticky Nashi Puddings
-Nashi & Almond Tart

-Nashi Pannacotta
-Nashi & Fig Crumble
-Maple Baked Nashi with Choc -Buttons
-Nashi Fritters with Palm Sugar

Other
-Bircher Muesli
-Walnut and Nashi Muffins
-Lime & Mint Cooler
-& Nashi Lassi
-Nashi Chutney
 

Gnocchi with Nashi and Walnuts

Ingredients

40 gnocchi pieces, boiled and drained* (use prepared gnocchi from supermarket or see recipe below)

2 tsp olive oil

2 Nashi, sliced

100g walnuts

250g Brie or Gorgonzola cheese, sliced into 2cm pieces

2 tbsp cream

Method

Heat the olive oil in a large pan and fry Nashi and walnuts until golden. Add gnocchi and gently fry until browned. Add in cheese and cream, allow to warm through, then serve immediately.

Chopped fresh parsley or thyme work well with this dish.

Serves 4

Prep time: 15 minutes

Cooking Time: 10 minutes