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-Salad of Atlantic Trout
-Waldorf Salad
-Nashi Lamb salad with Orange 
-Mustard Dressing
Sung Choi Bao with Nashi
-Chinese Roast Duck Salad
-with Nashi

-Roast Loin of Pork
-Veal Cutlets with Nashi 

-Pizza with Nashi, Prosciutto, --Blue Cheese and Caramelized -Onion

-Asian Salad with Nashi & ---Chinese Char Siu Pork
-Hot & Sour Chicken Nashi

-Gnocchi with Nashi & Walnuts 
-Chicken, Nashi & Walnut Stirfry

-Blueberry Nashi Pancakes

-Caramelised Nashi Tart
-Nashi Compote

-Sticky Nashi Puddings
-Nashi & Almond Tart

-Nashi Pannacotta
-Nashi & Fig Crumble
-Maple Baked Nashi with Choc -Buttons
-Nashi Fritters with Palm Sugar

-Bircher Muesli
-Walnut and Nashi Muffins
-Lime & Mint Cooler
-& Nashi Lassi
-Nashi Chutney

Nashi Lamb salad with
Orange Mustard Dressing

Nashi Lamb salad with Orange mustard dressing

300g lamb fillets

Mixed lettuce leaves (cos, rocket)

100g cherry tomatoes, halved

2 red onions, sliced

40g bean shoots

2 nashi, sliced

Parsley sprigs

150g blue cheese, crumbled

Orange juice

½ tsp dry mustard

Prepared salad dressing

Grill or bbq the lamb for 4 minutes each side until browned and cooked as desired. Set aside to rest.

Combine the washed salad leaves, cherry tomatoes, onion, and bean shoots onto salad plates. Top with nashi, sliced lamb, parsley and blue cheese.

Combine orange juice, mustard and dressing in a jar, shake to combine. Drizzle over salad, and serve.