1 cup rolled oats or natural muesli ½ cup apple and mango juice 2 nashi, grated 400g Greek yogurt ½ teaspoon cinnamon 1 cup raspberries(fresh or frozen)
Combine oats, juice and grated nashi. Cover and leave to soak for 1 hour or overnight.
Stir through yogurt and cinnamon. Spoon into serving bowls.
Serve with raspberries and extra sliced nashi
A healthy and satisfying way to begin each morning, that combines healthy oats with fresh fruit, creamy yoghurt and cinnamon.
Serves 4
Website of the Australian Nashi Growers Association, (ANGA), the peak industry body
representing nashi growers including regulation, legislation, marketing, research and development.