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-Salad of Atlantic Trout
-Waldorf Salad
-Nashi Lamb salad with Orange 
-Mustard Dressing
Sung Choi Bao with Nashi
-Chinese Roast Duck Salad
-with Nashi

-Roast Loin of Pork
-Veal Cutlets with Nashi 

-Pizza with Nashi, Prosciutto, --Blue Cheese and Caramelized -Onion

-Asian Salad with Nashi & ---Chinese Char Siu Pork
-Hot & Sour Chicken Nashi

-Gnocchi with Nashi & Walnuts 
-Chicken, Nashi & Walnut Stirfry

-Blueberry Nashi Pancakes

-Caramelised Nashi Tart
-Nashi Compote

-Sticky Nashi Puddings
-Nashi & Almond Tart

-Nashi Pannacotta
-Nashi & Fig Crumble
-Maple Baked Nashi with Choc -Buttons
-Nashi Fritters with Palm Sugar

-Bircher Muesli
-Walnut and Nashi Muffins
-Lime & Mint Cooler
-& Nashi Lassi
-Nashi Chutney

Bircher Muesli

Bircher Muesli

-1 cup rolled oats or natural muesli
-½ cup apple and mango juice
-2 nashi, grated
-400g Greek yogurt
-½ teaspoon cinnamon
-1 cup raspberries(fresh or frozen)

Combine oats, juice and grated nashi. Cover and leave to soak for 1 hour or overnight.

Stir through yogurt and cinnamon. Spoon into serving bowls.

Serve with raspberries and extra sliced nashi

A healthy and satisfying way to begin each morning, that combines healthy oats with fresh fruit, creamy yoghurt and cinnamon.

Serves 4