Wholemeal Walnut
and Nashi Muffins 2 1/2 cups wholemeal self-raising flour 1/2 cup castor sugar 135g butter, melted 1 egg 2 cups buttermilk 2 nashi, peeled and chopped 1/2 cup chopped walnuts
Mix together the flour and sugar and stir in the butter, egg
and buttermilk. Add the nashi and nuts and mix lightly, until
just combined.
Put the mixture in greased muffin pans and bake in a pre-heated 200C oven for 20 minutes.
Makes 15
Website of the Australian Nashi Growers Association, (ANGA), the peak industry body
representing nashi growers including regulation, legislation, marketing, research and development.