Sung Choi Bao with Nashi
Ingredients
1 Fresh iceberg lettuce
Peanut oil for cooking
Filling
300grams Pork mince
4 Shitake mushrooms, dried variety
2 Chinese sausages (Lup Chiang – available in Asian grocery stores)
2 stalks Spring Onion
1 small red Capsicum
Water Chestnuts, canned (available in Asian grocery stores)
1 Nashi, peeled and cored
Seasoning
½ teaspoon Salt
White Pepper, dash
1 tablespoon Shaoshing Rice Wine
2 teaspoons light Soy Sauce
2 teaspoons Oyster Sauce
Thickening
1 teaspoon cornflour mixed in
3 tablespoons of water
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